Organic refers to the way agricultural products—food and fiber—are grown and processed. Organic food production is based on a system of farming that maintains and replenishes soil fertility without the use of toxic and persistent pesticides and fertilizers. Organic products are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the product.
One study found a 20% smaller yield from organic farms using 50% less fertilizer and 97% less pesticide. Studies comparing yields have had mixed results. Supporters claim that organically managed soil has a higher quality and higher water retention. This may help increase yields for organic farms in drought years.
IT’S PURE, IT’S NATURE, IT’s not only ORGANIC Its CERTIFIED ORGANIC
Organic Certifying Agencies Worldwide
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